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ویرایش پنجم
WATER QUALITY AND TREATMENT
A Handbook of Community Water Supplies
American Water Works Association
Raymond D. Letterman
سرفصلها:
Chapter 1: Drinking Water Quality Standards, Regulations, and Goals
Chapter 2: Health and Aesthetic Aspects of Water Quality
Chapter 3: Guide to Selection of Water Treatment Processes
Chapter 4: Source Water Quality Management
Chapter 5: Air Stripping and Aeration
Chapter 6: Coagulation and Flocculation
Chapter 7: Sedimentation and Flotation
Chapter 8: Granular Bed and Precoat Filtration
Chapter 9: Ion Exchange and Inorganic Adsorption
Chapter 10: Chemical Precipitation
Chapter 11: Membranes
Chapter 12: Chemical Oxidation
Chapter 13: Adsorption of Organic Compounds
Chapter 14: Disinfection
Chapter 15: Water Fluoridation
Chapter 16: Water Treatment Plant Residuals Management
Chapter 17: Internal Corrosion and Deposition Control
Chapter 18: Microbiological Quality Control in Distribution Systems
Health is the level of functional or metabolic efficiency of a living organism. In humans it is the ability of individuals or communities to adapt and self-manage when facing physical, mental or social challenges. The World Health Organization (WHO) defined health in its broader sense in its 1948 constitution as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.”This definition has been subject to controversy, in particular as lacking operational value and because of the problem created by use of the word "complete" .Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction. Classification systems such as the WHO Family of International Classifications, including the International Classification of Functioning, Disability and Health (ICF) and the International Classification of Diseases (ICD), are commonly used to define and measure the components of health.
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